Lobster Corn Chowder

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Description

Chowder made with cream, milk, tender Maine lobster, sweet yellow corn, lobster stock, and just the right amount of spices. 32 ounces. Serves 3-4; approximately 8 ounces per serving. Ships frozen. Thaw in refrigerator for several hours or overnight. Warm over medium heat until steaming. Do not boil; do not microwave. Made in the USA.