Women's Prebiotix Freshly Squeezed Glow 20% Vitamin C Serum
Description
WHAT IT IS From the PREBIOTIX Collection. An ideal Vitamin C Serum to use. 0.9 oz. Made in USA. WHAT IT DOES For a beautiful glow, this potent antioxidant helps protect the skin from oxidative damage and helps correct blemishes and age spots. High levels of Vitamin C act as a powerful antioxidant agent to fight free radicals while visibly helping to brighten and even skin tone and texture. Protect the skin with this rich antioxidant to help fight against daily stressors such as pollution, smoke, UV rays, or air conditioning. Ferulic Acid provides antioxidant defense and helps against environmental assaults with this antioxidant. Sodium Hyaluronate/ Hyaluronic Acid enhances the hydration and plumping appearance of the skin. PREBIOTIX Microbiome's hydrating ingredients help protect the skin with exclusive fermentation ingredient technology. WHO IT'S FOR PREBIOTIX products utilize breakthrough technology in microbiome science, fermentation technology, and ultra-hydrating oils designed to boost vitality and health. Do not use if sensitive to Vitamin C or rosacea condition. HOW TO USE IT Gently Shake before using. After cleansing, massage a generous amount onto the skin morning and night and apply to the entire face, neck, and décolleté. Follow with the Prebiotix Gel Moisturizer (sold separately) or a favorite Juice Beauty Moisturizer. Note: Avoid contact with eyes. Vitamin C may cause irritation. Do not use on broken skin. Always patch test first for sensitivity. ACTIVE INGREDIENTS Vitamin C 20%, Hyaluronic Acid, Aloe Leaf Juice (Organic) INGREDIENTS Aloe barbadensis leaf juice*, ascorbic acid (Vitamin C), vitis vinifera (white grape) juice*, glycerin*, pyrus malus (apple) fruit juice*, sodium hyaluronate (hyaluronic acid), tocopherol (Vitamin E), ferulic acid, lavandula angustifolia (lavender) oil, lavandula hybrida oil, salvia hispanica seed extract, hydrolyzed viola tricolor extract, cocos nucifera (coconut) fruit extract, lactobacillus, lactobacillus ferment, lactob
