Women's 12HA Densifying Lips & Mouth
Description
WHAT IT IS Fillerina 12HA Densifying-Replenishing Lips and Mouth is a dermo-cosmetic gel preparation that promotes a plumping and replenishing effect of the lip skin and defines the mouth contour thanks to its anti-wrinkle effect. 0.24oz. Made in Italy. WHAT IT DOES This formula contains a highly modulated concentration of 12 molecules of Hyaluronic Acid, completed by 3 Collagen and 2 Elastin molecules with differentiated molecular weights to give firmness and plasticity to the lips and mouth contour. Pseudoalteromonas Ferment Extract is a specific component that is particularly effective at promoting a densifying effect on the skin, thus helping reduce the appearance of the visible signs in the short/ long-term on the lip contour. WHO IT'S FOR For normal to combination skin. HOW TO USE IT The special Fillerina 12HA Densifying-Replenishing Lips and Mouth applicator has a tip provided with 3 small stainless-steel spheres for massage and contains 7 ml of Gel. To correctly dispense the product, press the mechanism on top of the applicator a few times until the desired quantity of gel is released (for the first application, it is necessary to press repeatedly). Spread the gel over the entire surface of the lips and around the mouth by performing circular massages. Wait for a few minutes to allow the absorption of the ingredients. Once the surface of the lips is dry, it is possible to apply the lipstick or lip gloss, as desired. Important: the gel shall be applied on clean lips. Any feeling of slight tingling after the application is due to the action of the preparation. Apply the product as previously described several times a day. The preparation lasts about one month. Repeat it frequently throughout the year. ACTIVE INGREDIENTS Hyaluronic Acid, Collagen, Elastin, Matrifull, Acetyl Hexapeptide-37 INGREDIENTS Ingredients: Water (Aqua), Glycerin, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, 1,2- Hexanediol, Hydrolyzed Elastin, Pentylene Glycol, Pseudoalteromonas Fe
