ZWILLING Bob Kramer Carbon 2.0 7-Inch Chef's Knife in Stainless Steel

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Description

This chef's knife is all-around reliable, essential utensil for any cook with an ultra-sharp blade perfect for cutting chicken or dicing herbs and veggies. How it's made: The ultrasharp and durable carbon steel blade features a hand-finished three-step process and a new design for more efficient cutting. The hand-shaped Micarta handle provides a super-hygienic hold. Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention. Sizing information: 1.8 lb.; 12.1" x 2.2" x 1"; 7-inch blade. Straight carbon steel Hand wash Made in Japan