Women's Green Caviar Facial Oil Elixir
Description
WHAT IT IS Green Caviar Facial Oil Elixir is micro-nutritional face oil formulated with the most nutrient-rich botanicals, vitamins, and peptides to diminish the signs of inflammation and aging. Offering nourishing and restorative nourishment, it transforms from surface to underneath with every drop at every level. 1 oz. Made in USA. HOW TO USE IT Gently shake to activate before application. Warm a few drops in hands. Gently massage in circular motions, moving up and out from the center of the face, neck, and decollete, morning and evening. ACTIVE INGREDIENTS Green Caviar Algae Oil and Squalane replenish essential lipids to soothe and calm rough dry texture for plump, hydrated barriers. Blue Tansy Flower Oil helps to balance and tone sensitive complexions. Bakuchiol helps support stressed lackluster skin while reducing the appearance of redness. Gardenia and Tiare Flower Oils comfort, revitalize and support innate balance. Matrixyl 3000 improves the look of fine lines and wrinkles, while supporting skin's natural defenses. AWARDS Beauty Shortlist 2022 Editor's Choice INGREDIENTS Squalane, Caulerpa Lentillifera (Green Caviar) Oil, C12-15 Alkyl Benzoate, Camellia Oleifera (Camellia) Seed Oil, Gardenia Tahitensis (Tiare) Flower Absolute Oil, Bakuchiol, Tetrahexyldecyl Ascorbate (Vitamin C), Tocopherol (Vitamin E), Gardenia Jasminoides (Gardenia) Flower Absolute, Tanacetum Annuum (Blue Tansy) Flower Oil, Sorbitan Laurate, C18-36 Acid Glycol Ester, C18-36 Glycerides, Caprylic/Capric Triglyceride, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Sambucus Nigra (Elder) Flower Extract, Calendula Officinalis (Calendula) Flower Extract, Chamomilla Recutita (Chamomile) Flower Extract, Rosa Alba (Rose) Flower Extract, Salix Alba (Willow Bark) Extract, Trifolium Pratense (Red Clover) Flower Extract, *Linalool, *Geraniol, *Limonene *occurs naturally in many essential oils, flower extracts and hydrosols. Cosmetics - Cosmetics Multi > Aveseena > Saks Fifth Avenue > Barneys. Ave See
