Women's Cream de la Crème Age-Perfecting Luxury Cream Coating Face Mask
Description
WHAT IT IS Cream de la Crème is a one-of-a-kind sheet face mask made out of two layers. 0.63 oz. Made in Korea. WHAT IT DOES The inner layer is coated with half a jar of super-concentrated, luxurious cream while the outer protective layer functions as a shield to ensure ultimate absorption and nourishment. Rich in active ingredients, the luxury cream combines Ginseng and Shea Butter to deliver firm and resilient skin with a luminous glow in just 20 min. HOW TO USE IT Cleanse face and pat dry. Open the protective fold. Carefully take out the two mask pieces. Remove the plastic backing from each mask piece. First, place the bottom part of the mask on the face. Then, place the top part, slightly overlapping the bottom mask. Smooth out any folds to optimize skin contact. Leave on for 10-15 min. Remove and discard. Gently massage in any remaining cream. Do not rinse. INGREDIENTS Water, Dipropylene Glycol, Diisostearyl Malate, Betaine, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Poly(C6-14 Olefin), Polyglyceryl-3 Methylglucose Distearate, Hydrogenated Polyisobutene, Dipentaerythrityl Hexa C5-9 Acid Esters, Hydrogenated Vegetable Oil, Behenyl Alcohol, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Extract, Panax Ginseng Root Extract, Panax Ginseng Berry Extract, Centella Asiatica Extract, Gardenia Florida Fruit Extract, Paeonia Albiflora Root Extract, Glyceryl Stearate, Cetearyl Alcohol, Chamomilla Recutita (Matricaria) Flower Extract, Butylene Glycol, 1,2-Hexanediol, Meteorite Extract, Castanea Crenata (Chestnut) Shell Extract, Chenopodium Album Flower Extract, Plantago Asiatica Extract, Rehmannia Glutinosa Root Extract, Dextrin, Paeonia Suffruticosa Root Extract, Tromethamine, Stearic Acid, Carbomer, Glyceryl Caprylate, Ethylhexylglycerin, Fragrance, Disodium EDTA, Courmarin, Hexyl Cinnamal, Butylphenyl Methylpropional, Limonene, Linalool. Cosmetics - Treatment Brand > Starskin > Saks Fifth Avenue > Barneys. Starskin.
