Chicken Stuffed with Shrimp Jambalaya

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Description

First we de-bone the chicken, stuff it full of fresh Louisiana Shrimp from the Gulf of Mexico and rice, season it with just the right blend of seasonings sew it closed and package it to be sent to your front door. All you have to do is open it up, slide it in a preheated oven and cook it for 1-2 hours. Cooking never made more simple. This is 6 lbs of chicken: 2 boneless chickens. Feeds 6-8 people. Refrigerated shelf life: 5 days. Frozen shelf life: 1 year. Made in the USA.